Summer smoothie bowls become a breakfast staple in california cafes

TOI World Desk | TIMESOFINDIA.COM | Jul 16, 2025, 01:25 IST

( Image credit : etimes.in, TOIGLOBAL )

Smoothie bowls are now a popular breakfast option in California. Cafes in cities like Los Angeles and San Diego see high demand. These bowls contain fruits, granola, seeds, and toppings. They suit vegan and dairy-free diets. Cafes offer seasonal versions with local produce. The bowls' visual appeal makes them social media favorites. Smoothie bowls are a breakfast mainstay in California.

In California’s wellness-focused cities, smoothie bowls have become a go-to breakfast for health-conscious locals. From Los Angeles to San Diego, cafes are seeing a surge in demand for these vibrant, nutrient-packed meals. These bowls, typically filled with blended fruits, granola, seeds, and fresh toppings, cater to vegan and dairy-free diets. Local cafe owners say that the visual appeal of the bowls has also made them social media favorites. Many cafes now offer seasonal variations featuring local produce such as strawberries, blueberries, and even avocado. As more Americans prioritize clean eating, smoothie bowls are no longer a trend—they’re now a breakfast mainstay across California’s cafe scene.